How to Know Higher Blood Glucose

Diabetes Diagnosis is made on the basis of examination of glucose levels in the blood, not the presence of glucose in urine. To determine the first DM diagnosis, recommended blood glucose checks with material from the blood veins (called venous plasma). This means that blood sampling is done with a small syringe or needle (needle wing) with a glass tube, checked with a relatively large mesian analysis,  contained laboratory facility.

For the purpose of further monitoring of blood glucose, blood can be checked from the material of capillary blood vessels, usually done by pricking the fingertip small lancet needle automatically. A drop of blood samples was enough to be attached to the end of the strip / checker reagent strips that attach to the portable blood glucose testing tool, cell phone-sized or smaller. People with diabetes can check yourself himself in this way without Antuan from others, therefore also called self-monitoring of blood glucose (SMBG).

Below are the details of blood glucose test results to determine whether or not including DM. Fasting blood glucose means no caloric intake at least 8 hours before the blood test.

Blood sugar checks by consensus Perkeni 2006:

When blood glucose levels, if the DM is greater than or equal to 200 mg / dL.
Fasting blood glucose levels, if the DM is greater than or equal to 126 mg / dL.

Benefits of Water For Fitness

Every day we come into contact with water because from early morning until about to go to sleep we also use it to clean your face and body. Water also as a reliever when thirsty. Water has become a faithful old friend. It works to nourish and revitalize your body is not foreign, but actually there are many secrets that water benefits may not be realized.

Glass of water during hot weather thirst is a great relief. The doctors also suggested that we consume 8-10 glasses of water every day so that your metabolism running well and normal. We can not be separated from the water because the water is important in our lives.

Approximately 80% of the human body consists of water. Brain and blood are two important organs that have a moisture content above 80%. The brain has a component of water by 90%, while blood has a component of 95% water. At least, we normally need two liters a day, or eight glasses a day. For smokers, this amount shall be increased by half. The water needed to replace the fluid out of the body through urine, sweat, respiration, and secretion. Continue reading “Benefits of Water For Fitness”

Benefits of Tamarind

Tamarind (Leguminosae) derived from Africa. Tamarind generally thrives in tropical areas. Containing tamarind flavor is acidic tatrat acid, malic acid, citric acid, succinic acid, and acetic acid. Almost all parts of the tamarind has benefits. People often consume a mixture of tamarind for cooking, such as bacem, seasoning stir, put in a sour vegetable, or fish to fry.

Tamarind useful to smooth bowel movement, improve blood circulation, reducing menstrual pain, eliminate vaginal discharge, body slimming, prevent hair loss, and so on. Fruit acid can also be used to clean items made of metal and brass. Acid leaves can be launched while defecating and relieving pain. Flavonoid contained in tamarind leaves are as anti-inflammatory, helps remove sweat, and relieve pain.

Research says that estrak tamarind seeds have strong anti-bacterial, especially against bacteria E. Coli. From research conducted in Surabaya known that carrying herbs containing tamarind experience less contamination with bacteria. Tamarind drinks also been shown to boost immunity. Tamarind in calories, protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin A, vitamin B1, and vitamin C.

Consumption excellence Tempe

Nutrition found in the tempeh is very high. Tempe can meet most needs amino acids, such as tryptophan, threonine, isoleucine, valine, and histidine. Tempe also contains vitamin B12 resulting from microbial activity in the fermentation process.

If we eat tempeh every day, it can meet the 62% protein needed by the body, 35% riboflavin, 34% of magnesium, 108% of manganese, and 46% copper. In addition, tempeh contains only 3.7 grams of saturated fat and less than 329 calories.

The content of the nutritional value of tempeh is much better than regular soy. The free amino acid content 24-fold higher. Value of fiber, vitamin B complex, the efficiency of protein, and free fatty acid value is also better. That’s what led to tempe serve as a perfect source of protein for people with diabetes. High content of fiber works to control blood sugar levels and prevent diarrhea in young children.

Her iron levels are high, which is 4 mg/100 g, causing anemia tempeh can solve the problem. The fermentation process in the manufacture of tempeh will activate the enzyme phytase that can increase the adsorption of iron in the blood.
Continue reading “Consumption excellence Tempe”