Diabetes Diagnosis is made on the basis of examination of glucose levels in the blood, not the presence of glucose in urine. To determine the first DM diagnosis, recommended blood glucose checks with material from the blood veins (called venous plasma). This means that blood sampling is done with a small syringe or needle (needle wing) with a glass tube, checked with a relatively large mesian analysis, contained laboratory facility.
For the purpose of further monitoring of blood glucose, blood can be checked from the material of capillary blood vessels, usually done by pricking the fingertip small lancet needle automatically. A drop of blood samples was enough to be attached to the end of the strip / checker reagent strips that attach to the portable blood glucose testing tool, cell phone-sized or smaller. People with diabetes can check yourself himself in this way without Antuan from others, therefore also called self-monitoring of blood glucose (SMBG).
Below are the details of blood glucose test results to determine whether or not including DM. Fasting blood glucose means no caloric intake at least 8 hours before the blood test.
Blood sugar checks by consensus Perkeni 2006:
When blood glucose levels, if the DM is greater than or equal to 200 mg / dL.
Fasting blood glucose levels, if the DM is greater than or equal to 126 mg / dL.
Every day we come into contact with water because from early morning until about to go to sleep we also use it to clean your face and body. Water also as a reliever when thirsty. Water has become a faithful old friend. It works to nourish and revitalize your body is not foreign, but actually there are many secrets that water benefits may not be realized.
Glass of water during hot weather thirst is a great relief. The doctors also suggested that we consume 8-10 glasses of water every day so that your metabolism running well and normal. We can not be separated from the water because the water is important in our lives.
Approximately 80% of the human body consists of water. Brain and blood are two important organs that have a moisture content above 80%. The brain has a component of water by 90%, while blood has a component of 95% water. At least, we normally need two liters a day, or eight glasses a day. For smokers, this amount shall be increased by half. The water needed to replace the fluid out of the body through urine, sweat, respiration, and secretion. Continue reading “Benefits of Water For Fitness”
Tamarind (Leguminosae) derived from Africa. Tamarind generally thrives in tropical areas. Containing tamarind flavor is acidic tatrat acid, malic acid, citric acid, succinic acid, and acetic acid. Almost all parts of the tamarind has benefits. People often consume a mixture of tamarind for cooking, such as bacem, seasoning stir, put in a sour vegetable, or fish to fry.
Tamarind useful to smooth bowel movement, improve blood circulation, reducing menstrual pain, eliminate vaginal discharge, body slimming, prevent hair loss, and so on. Fruit acid can also be used to clean items made of metal and brass. Acid leaves can be launched while defecating and relieving pain. Flavonoid contained in tamarind leaves are as anti-inflammatory, helps remove sweat, and relieve pain.
Research says that estrak tamarind seeds have strong anti-bacterial, especially against bacteria E. Coli. From research conducted in Surabaya known that carrying herbs containing tamarind experience less contamination with bacteria. Tamarind drinks also been shown to boost immunity. Tamarind in calories, protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin A, vitamin B1, and vitamin C.
Nutrition found in the tempeh is very high. Tempe can meet most needs amino acids, such as tryptophan, threonine, isoleucine, valine, and histidine. Tempe also contains vitamin B12 resulting from microbial activity in the fermentation process.
If we eat tempeh every day, it can meet the 62% protein needed by the body, 35% riboflavin, 34% of magnesium, 108% of manganese, and 46% copper. In addition, tempeh contains only 3.7 grams of saturated fat and less than 329 calories.
The content of the nutritional value of tempeh is much better than regular soy. The free amino acid content 24-fold higher. Value of fiber, vitamin B complex, the efficiency of protein, and free fatty acid value is also better. That’s what led to tempe serve as a perfect source of protein for people with diabetes. High content of fiber works to control blood sugar levels and prevent diarrhea in young children.
Her iron levels are high, which is 4 mg/100 g, causing anemia tempeh can solve the problem. The fermentation process in the manufacture of tempeh will activate the enzyme phytase that can increase the adsorption of iron in the blood.
Continue reading “Consumption excellence Tempe”
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
Brownies are usually familiar with slang cake with chocolate flavor is proved to have benefits can quickly recover stamina. Let’s look at the ingredients that have a high nutritional value.
Eggs, fats, sugar and wheat are the main structural components of brownies. To improve the texture, usually added emulsifiers and materials developers.
In terms of taste, it is more savory baked brownies. But in terms of health, steamed brownies safer because they do not form free radicals, while there is little chance baked to form free radicals.
Nevertheless, excessive concern over consumption baked brownies, it is not necessary. By nature, humans are also always produces free radicals in the body. As long as the amount of free radicals in the body which is still within the limits of control, there is nothing to worry about.
Continue reading “Cake Brownies Can Restore Stamina know”
If you really believe in advertising that says that fat (including cooking oils) fat-free cholesterol is good, you should be careful.
Advertisers because it does not lie in saturated fat and high cholesterol is not necessarily a good fat if we consume too much, but there might be explained by their forgotten. In the world of fatty liver, in addition to saturated and unsaturated fats, we are also familiar with another term that is trans fat.
As I realized that it was less healthy saturated fat, people started trying to take better advantage of unsaturated fats. Then unsaturated fats derived from plants (which certainly does not contain cholesterol) is converted from liquid to solid form. Logically, the resulting fat would be healthier because it is derived from plant fat-free cholesterol.
One way or the change process known as hydrogenation. Therefore, the results of its product called hydrogenated vegetable oils (hydrogenated vegetable oil) or better known as hydrogenated fats (hydrogenated fat). And this is the kind of fat that is widely used in the baking process, patry, margarine and other processed foods. Continue reading “Trans Fats”
Honey is delicious and the many benefits it can bring misfortune when administered at the little that has not reached the age of one year.
Honey taken from nature and consumed in pristine condition. Unfortunately, the purity is often tainted by bacteria that can produce toxins (toxins) in the baby’s digestive tract. The poison known as botulinum toxin.
Why must wait one year old child? Because after the age passes, the baby’s digestive tract is already quite mature and bacteria can not grow there.
It is quite unfortunate because the honey is well known as a good nutrient for health. But the problem is, there is no treatment that can kill the bacteria without damaging the honey itself.
Cases of poisoning is rare because not all honey contains bacteria. Therefore, not surprising that many parents still give honey to babies without ever having any adverse effects. The problem is, what if we are unlucky and children eating honey containing bacteria that?
With tersebutlah reason, it is always advisable that honey treatment should be carried out after the baby is older than one year.
Eyes are the senses that we desperately need. Without eyes, we can not do the work and activities to the fullest. Therefore, maximum effort in keeping the eyes we need to do. Among them is by eating a variety of foods that contain vitamin A.
During this time, known as a vegetable carrot berhasiat to protect eyesight. In fact, in many studies note that the eye needed to protect different types of nutrients. There are a variety of food as a source of vitamin A that is cinnamon leaves, boiled carrots, andaliman, lamtoro gung, gung lamtoro tempeh, boiled cassava leaves, fish meal, fish belida, eggs, flour anchovies, eel, and corn.
Here, examples of foods that contain three pieces of major nutrients to protect the eyesight:
Egg yolks are rich in lutein, an antioxidant that may reduce the risk of developing cataracts. Other food sources are also rich in lutein include broccoli, brussels sprouts and kiwi fruit. Continue reading “Food for Eye Protection”
Be careful about drinking juice, especially when you’re in the treatment period. Type of drug efficacy decreased when accompanied by juice is a cure for heart disease, cancer, post-transplant organ rejection reactions and infections.
Orange juice, grapefruit (citrus sort of larger ones), and apples can reduce the body’s ability to absorb a certain type of drug. Can even make the drug loss cure. So as disclosed to Canadian researchers.
David Bailey, professor of clinical pharmacology at the University of Western Ontario was the first researcher who revealed that grapefruit juice can increase the absorption of some drugs to likely change the drug should be safe to be dangerous. After that, Bailey made ??a similar study as part of its sustainable research. The result is grapefruit juice and some other fruit species reduces the oral absorption of some drugs, but these types of drugs are urgently needed by people with chronic diseases.
This conclusion was drawn after the team’s researchers examined healthy participants who drank antihistamine drug used to combat allergies, with grapefruit juice, naringin water is given (so that grapefruit sour taste), and plain water. Apparently, the drug is taken using grapefruit juice to lose at least half the dose efficacy than drugs taken with plain water. Meanwhile, the water fed , blocking content important in medicine, which serves to bring drugs from the small intestine into the bloodstream. With obstruction of the essential content of the carrier is then automatically reduced drug absorption, may even attenuate the medical benefits of the drug.